Chocolate Overnight Oats

If you’ve ever struggled to eat breakfast in the morning, or just want something easy, healthy, and a little more exciting than plain oatmeal, these chocolate overnight oats are for you.

I’ve been making overnight oats for years, and this chocolate version is a favorite at my house. My kids love that it feels like dessert for breakfast (and I love that it’s actually nourishing and filling). With protein from Greek yogurt and fiber from oats and chia seeds, it keeps you satisfied and ready for the day. The texture is perfectly creamy, and the rich chocolate flavor makes it feel extra special.

This recipe is also incredibly easy to customize. Add berries, banana slices, mini chocolate chips, coconut, or a drizzle of nut butter…whatever you’re craving or have on hand.

While it’s perfect for busy mornings, these chocolate overnight oats are just as good for an afternoon snack, post-practice fuel, or even a healthier dessert when a chocolate craving hits.

Whether you’re feeding kids, prepping breakfasts for the week, or just trying to make mornings easier, this is one recipe you’ll want to keep stocked in your fridge.

• 1 cup unsweetened almond milk, or milk of your choice
• 1/2 cup plain Greek yogurt
• 2 tablespoons pure maple syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of flaky salt
• 1 1/2 cups old fashioned oats
• 2 tablespoons chia seeds
• Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.