Meatball Stroganoff
Mar 09, 2026 02:17 PM
This Meatball Stroganoff is easy to make with homemade or frozen meatballs that are tossed in a creamy stroganoff sauce with mushrooms and egg noodles! You won’t believe how amazing this is!
There’s something about biting into these juicy, tender meatballs that puts this Meatball Stroganoff over the top! Kids and adults absolutely love this meal, the creamy homemade stroganoff sauce is amazing, with just the right balance of savory and tangy, with delicious mushrooms that pack on the umami flavor!
I love serving this over extra wide, homestyle egg noodles. There’s nothing cozier.
Ingredients:
Meatballs
- ½ cup Italian breadcrumbs
- ¼ cup half-and-half, can sub milk
- ½ lb. ground beef
- ½ lb. ground pork
- Salt/pepper, to taste
- ½ teaspoon EACH: dried oregano, parsley
- ¼ cup parmesan cheese
- 1 egg, whisked
- 3 cloves garlic, minced
Sauce
- 1 ½ cups beef broth
- ½ cup chicken broth
- ½ beef bouillon cube
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon dried parsley
- ¼ teaspoon EACH: dried thyme, paprika
Mushrooms, Egg Noodles, etc.
- 1 tablespoon olive oil
- 12 oz. baby bella or white button mushrooms, cleaned and patted dry
- ½ cup dry white wine, see notes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons flour
- ½ cup sour cream
- ½ lb. egg noodles
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Write a comment
No comments