Raspberry Rose Choux Cream Puffs
Mar 18, 2026 05:37 AM
These pate a choux cream puffs are full of rose-scented chattily cream, vanilla pastry cream and raspberry jam. With spring flavors and using mostly pantry staples, make these choux buns to bring some fanciful French pastry into your everyday kitchen.
Who doesn't love a homemade pastry filled with delicious cream and jam? Yes, even you can make these at home. They are perfect for an Easter or Mother's Day Brunch!
There are a few components involved, but none too difficult even for beginner bakers.
The flavors in these raspberry rose choux buns are delicate, floral, and perfect for spring. Vanilla bean paste is used to make the velvety pastry cream even more luscious.
A dollop of slightly tart raspberry jam adds a pop of sweetness to each bite.
Ingredients:
Vanilla Pastry Cream
- 1 ½ cups whole milk
- 6 tablespoon granulated sugar divided
- 3 egg yolks
- 1 tablespoon all-purpose flour
- 2 tablespoon cornstarch
- 1 ½ tablespoon unsalted butter
- 1 teaspoon vanilla bean paste
Craquelin
- ½ cup unsalted butter
- ½ cup + 2 tbsp granulated sugar
- 1 cup all-purpose flour
- gel food coloring
Pate a Choux
- ½ cup unsalted butter diced
- ½ cup milk
- ½ cup water
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 cup all-purpose flour
- 4 to 5 large eggs
Rose Chantilly Cream
- 1 ½ cups heavy whipping cream chilled
- 4 tablespoon granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon rose water extract or to taste
Assembly
- raspberry jam
- confectioners' sugar
Prep Time:
60 minutes
Cook Time:
35 minutes
Total Time:
180 minutes
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