Garlic Parmesan Puffs

These Garlic Parmesan Puffs are bite-sized squares of flaky puff pastry, generously topped with a blend of garlic salt, paprika, and finely grated parmesan cheese. Then, they are baked until puffed up and golden. They are such an addicting snack or appetizer! I am planning to make a batch for movie night this weekend–they are a perfect alternative to popcorn!

• 2 sheets puff pastry, thawed according to package instructions
• 1 large egg, room temperature
• ½ teaspoon garlic salt
• ¼ teaspoon paprika
• ¾ cup (75 g) parmesan cheese, finely grated
• parsley, chopped for garnish