Best Homemade Pani Puri / Golgappe
Mar 22, 2026 09:06 AM
This recipe is the best pani puri or golgappe ever! You will fall in love with all the flavors and the deep-fried goodness of this traditional Indian street food. These little pastries are stuffed with a delectable blend of spices, potatoes and sweet chutney that creates an irresistible treat. One bite and you will not be able to resist having just one!
Ingredients:
For homemade puri
- 1 cup fine rava / semolina / suji,
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- 2 tablespoon oil
- ½ cup hot water few more tablespoon if needed
- 1 to 2 teaspoons oil, for greasing the board and rolling pin.
- oil, for frying
For Store bought Paani Puri
- 1 packet READY-TO-COOK PANI PURI
- 1 teaspoon oil optional
For Pani recipe
- 1 cup mint / pudina
- ½ cup coriander
- 1 inch ginger
- 2 green chilies
- ½ cup tamarind chutney
- 1 teaspoon chaat masala
- pinch hing / asafetida
- 1 teaspoon roasted cumin powder
- Half lime juice.
- 1 teaspoon black salt/ kala namak
- 4 cup cold water
For Filling recipe
- 2 Boiled and mashed potatoes
- ½ cup boondi
- salt to taste
- ¼ teaspoon red chili powder
- 1 tablespoon chopped cilantro
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Write a comment
No comments