Pulled Pork Pizza
Mar 22, 2026 11:22 AM
Use leftover shredded pork in this bbq pulled pork pizza recipe! It’s sweet & spicy, with bbq sauce, crushed pineapple and jalapeño peppers.
Add this pulled pork pizza to your weekly menu and use leftover pork. Bake this homemade pizza recipe in the oven at a high temperature to get a crispy crust and piping hot toppings. It has a drizzle of hot honey that you’ll love.
This pulled pork bbq pizza is the best new meal to come out of my kitchen this spring. That’s a bold statement.
What makes pork such a perfect pizza topping? There’s just something about a sweet and spicy (“swicy”?!) combination that wins my heart every time. The flavor combo just hits. We even made a chlii pizza years ago that is perfect for using up our sweet & spicy chili sauce.
Ingredients:
- 2 10-inch pizza crusts, premade, par-baked crusts
- 2/3 cup bbq sauce
- 2 cups pulled pork cut into small pieces
- 1 cup shredded mozzarella cheese whole milk mozzarella
- 1/4 cup crushed pinapple drained
- 1/2 cup thin sliced jalapeño peppers
- 1/2 cup thin sliced red onion
- fresh cilantro snipped
- hot honey for topping, optional
Prep Time:
10 minutes
Cook Time:
9 minutes
Total Time:
19 minutes
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