Keto Barbecue Pulled Pork Sandwiches
These Keto Barbecue Pulled Pork Sandwiches are what low carb dreams are made of. With perfectly crusty keto buns, tender, juicy Barbecue Pulled Pork, creamy Cucumber Dill Broccoli Slaw, and tangy Pickled Red Onions, this low carb sandwich will leave you feeling satisfied, but also craving seconds. Best of all, it is low carb, gluten free, dairy free and paleo.
Store the leftovers from these Keto Barbecue Pulled Pork Sandwiches in the refrigerator for up to 4 days. I recommend storing each component separately. These are delicious with the addition of Keto Bacon Jam. It adds a hint of smokiness from the bacon and a subtle sweetness from the caramelized onions. If you are not a fan of pulled pork, this is also delicious with shredded chicken. You can even make it with grounds beef or brisket.
Ingredients:
- 2 batches Keto Everything Buns
- 1 batch Keto Barbecue Pulled Pork
- 1 batch Cucumber Dill Broccoli Slaw
- Pickled Red Onions
- pickle chips, for serving