Jalapeno Popper Pigs in a Blanket

These Jalapeno Popper Pigs in a Blanket are a fun twist on the classic appetizer. Smoky sausage is wrapped in flaky crescent dough with a creamy, cheesy jalapeno filling that bakes up melty and golden. They come together quickly and are always a hit for game day or casual get-togethers.

• 2 (8 ounce) cans Pillsbury Original Crescent Rolls
• 14 to 16 ounces smoked sausage or Lit'l Smokies
• 8 ounces brick-style cream cheese , softened to room temperature
• 2 medium jalapenos seeded and finely diced
• 4 ounces shredded sharp cheddar cheese (1 cup)
• 1 teaspoon hickory liquid smoke , I use Colgin's
• 1 teaspoon Creole seasoning , such as Tony Chachere's