Jalapeno Cheddar Biscuits

Let’s turn up the heat in your kitchen with my Jalapeño Cheddar Biscuits! They’re a cheesy, spicy delight that’s just so simple to bake, perfect for impressing your guests or treating yourself.

I’ve got to share my latest obsession with you – these Jalapeño Cheddar Biscuits. They’re the perfect combo of cheesy comfort and a little spicy kick. With every bite, you get the ooey-gooey richness of cheddar cheese, balanced perfectly with the zesty punch of jalapeños. It’s a simple, no-fuss recipe that delivers big on flavor, and trust me, your kitchen will smell heavenly as they bake!

• 3½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup unsalted butter (cold)
• 1½ cups buttermilk (col)
• ½ cup pickled jalapanos (sliced)
• 1 cup cheddar cheese (shredded)

• 1 tablespoon butter (melted, for brushing)