Homemade Waffles
Want to learn how to make waffles at home? Today’s recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Keep a jar of the dry waffle mix on hand for your next weekend brunch! And always make sure to have the buttermilk syrup handy! Serve this easy breakfast with a side of our delicious fruit salsa for the perfect way to start your day!
Waffles are the superheroes of weekend breakfast! There’s nothing like sleeping in on a Saturday morning, then stumbling out of bed to sit down to a plate of freshly made waffles drizzled with real maple syrup.
This recipe creates perfect waffles with buttery crisp edges that yield to a fluffy interior. Homemade Waffles sweep the floor with the frozen toaster waffles—and you can even freeze leftovers! Making waffles from scratch is hardly any more difficult than using a waffle mix. Boxed waffle mix can definitely be convenient but really just saves you the step of mixing the dry ingredients together. Waffle squares were built for catching pools of maple syrup and butter. Fresh fruit and whipped cream are also heavenly on these waffles! Berry Syrup is also delicious on homemade waffles. If you haven’t tried my homemade buttermilk syrup yet, DO IT. Only 5 ingredients and 5 minutes, you’ll love the rich flavor!
Ingredients:
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 2 large eggs
- 1 ½ cups milk
- ⅔ cup unsalted butter, melted
- 1 tsp vanilla extract