Pumpkin Waffles

This Pumpkin Waffles recipe is the perfect fall breakfast or brunch. The BEST light and fluffy waffles made with pumpkin and spice – serve them with maple syrup and whipped cream!

Ingredients:

Ingredients

2 cups all purpose flour

6 tablespoons brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3 tablespoons melted butter or use vegetable oil

1 1/2 cups low fat buttermilk at room temperature

2/3 cup pumpkin puree

2 large eggs at room temperature, separate whites from yolks (optional)

1/2 teaspoon vanilla extract

cooking spray or vegetable oil for greasing the waffle iron