No-Fry Vermicelli Pakodas /Fritters
These perfectly CRISP, light Vermicelli pakodas /fritters are a sure to have you and your guests coming back for more. With just a few pantry essentials you can make these really tasty No-Fry Vermicelli Pakoda/Fritters. Kids love these - you can add finely chopped veggies of your choice . Serve with any chutney of your choice. These Vermicelli Pakoda / fritters are so crisp on the the outside and tender on the inside that they are a great party pleaser.
Transform the humble Vermicelli into these tasty bites! Easy to make they are so unbelievably good. Everyone loves fried food, right? it’s probably the most sought after comfort food. All the fried food are hard to resist, but they often leave one feeling rather guilty afterwards. Now, try these delicious, nearly guilt-free Vermicelli fritters. These fritters are unbelievably tasty and the bite size balls make them equally fun to eat. Dip them in some ketchup or our multipurpose green chutney , they’re simply irresistible. It’s a wonderful way of sneaking in some healthy veggies too, just add chopped veggies of your choice into a snack for kids, who will absolutely adore them.
- 2 cups Vermicelli /cooked
- 1 cup Gram Flour / Besan
- Salt to taste
- 2 tablespoon Rice flour
- 1 Onions /chopped finely
- 3 Green chillies /chopped finely
- ½ cup frozen organic corn kernels
- Coriander leaves /chopped
- 2 tablespoon Oil
- few tablespoon Water for binding