Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Easy Corn Fritters

Blossom Lady
Mar 20, 2021 07:50 AM
Easy Corn Fritters

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Simple recipe – great taste! Made with sweet corn, bell pepper, herbs, eggs, and flour, these corn fritters are bursting with flavor and hold their shape well. Kids and adults love them, and they make a great snack or a light lunch.

Now that I’ve inspired you to make these Corn Fritters, let’s get to down to basics. These can be made with fresh, frozen (and thawed), or canned corn with great success. If using fresh corn, just slice the corn off the cob with a small sharp knife, turning the ear as you go. If using frozen corn kernels, thaw them first, by putting them in a sieve and running them under warm water.

If using canned corn, drain the liquid using a strainer. Serve these fritters with a fresh salad on the side for a filling and healthy lunch. Or serve these as a snack with a dipping sauce on the side. Here are some dipping sauce ideas: Tzatziki (Low Fat Yogurt & Cucumber Dip), Copycat Outback Bloom Sauce, Cilantro Jalapeno Sauce, Yogurt, Sour Cream.

Ingredients:

  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/4 cup water
  • 1 tsp. baking powder
  • 1 tbsp. olive oil
  • 1 cup corn kernels fresh or canned
  • 1 medium bell pepper seeded and diced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste
  • olive oil for frying about 3-4 tablespoons
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments