Teriyaki Meatballs

These Teriyaki Meatballs are one of those recipes that fits just about any occasion. These meatballs are a game day favorite but also double as the perfect easy dinner when served over rice or noodles. What makes these meatballs especially great is how versatile they are. Whether you’re planning a party, prepping an easy dinner, or need a dependable appetizer – this recipe checks all the boxes. They’re easy to prep, quick to bake and always a hit with both kids and adults.

Made with a mouthwatering combination of beef and sausage, the meatballs are loaded with flavor thanks to the garlic, water chestnuts, teriyaki sauce and green onions. These juicy meatballs are baked until tender and tossed in a mouthwatering teriyaki glaze. Top with a thinly sliced green onions and sesame seeds for a crowd-pleasing finish the whole family will love. Serve with toothpicks for easy entertaining or pair with your favorite side salad and rice for a simple, satisfying meal.

• 1 pound lean ground beef
• ½ pound ground pork
• 1 large egg room temperature
• 1 large egg yolk
• 1 tablespoon minced garlic fresh is best
• ½ cup panko bread crumbs
• 3 tablespoons teriyaki sauce
• ⅓ cup diced water chestnuts
• 3 green onions sliced
• ½ teaspoon freshly ground black pepper

• ½ cup teriyaki sauce
• 2 green onions thinly sliced, optional
• 2 tablespoons sesame seeds optional