Teriyaki Chicken Salad

Teriyaki Chicken Salad combines pasta, spinach, nuts, oranges, water chestnuts, sweet onion, and tender chicken, all mixed with a 3-ingredient dressing.

• 12 ounces farfalle/bowtie pasta
• 5 ounces (5-1/2 cups) baby spinach leaves, coarsely chopped
• 2 cups diced cooked chicken
• 1/2 cup dry roasted peanuts or cashews
• 1/2 cup dried cranberries
• 1 can (8 ounces) water chestnuts, drained & diced
• 1 can (15 ounces) mandarin oranges, drained
• 2 tablespoons sweet onion, finely diced

• 1/4 cup + 2 tablespoons teriyaki sauce
• 3 tablespoons vegetable or canola oil
• 3 tablespoons rice wine vinegar