Strawberry Mousse

We can’t remember the first time we had Strawberry Mousse, but we do remember how much we loved it.
Since then, we’ve been wanting to come up with our own variation that is light, creamy, and so simple. I are happy to report that that my strawberry mousse recipe ended up even better than I could imagine. The best part is that it’s simple and beyond delicious!
Fresh strawberries blend with cream cheese and vanilla Greek yogurt for a pretty pink mousse layered over buttery graham crumbs. It’s easy but looks fancy enough for company and will be loved by all.
Ingredients:
- 1 (16-ounce) carton fresh strawberries, about 20 strawberries
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 (16-ounce) container Cool Whip
Prep Time:
20 minutes
Total Time:
200 minutes
Write a comment
No comments
