Black Forest Mousse
Nov 18, 2025 01:53 PM
With layers of rich chocolate mousse, juicy cherry compote, and fresh whipped cream, this Black Forest Mousse is irresistible.
I know I've said it before, but this *might* be one of my favorite recipes.
And there are a lot of other top contenders!
I love taking classic cake flavors and turning them into a unique dessert, and this black forest mousse is no exception. Filled with layers of creamy chocolate mousse, fresh cherry compote, and homemade whipped cream, this dessert is decadence at its finest.
Though this recipe has several components, it's not too difficult to make. Let me show you how to make this black forest mousse!
Ingredients:
Cherry Compote
- 3 cups (520g) fresh cherries, pitted and roughly chopped
- 1 cup (230g) water
- 2 tablespoons (26g) lemon juice
- ½ cup (100g) granulated sugar
- 2 tablespoons (20g) cornstarch
- 2 teaspoons (8g) vanilla extract
Chocolate Mousse
- 2 tablespoons (30g) water
- ⅓ cup (60g) granulated sugar
- 1 whole egg (50g)
- 1 egg yolk (20g)
- ½ pack powdered gelatin
- 1 ¾ cup (420g) heavy cream
- 1 cup (170g) semisweet chocolate, melted
Whipped Cream
- 1 cup (240g) heavy cream
- ¼ cup (30g) powdered sugar
- ½ teaspoon (2g) vanilla extract
Total Time:
45 minutes
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