Soba Noodle Salad
Mar 31, 2026 01:33 PM
Soba Noodle Salad Recipe that’s loaded with tender chicken, crunchy veggies, and a creamy sweet chili dressing that’s seriously hard to stop eating.
Out of all the chicken recipes I shared last year, Bang Bang Chicken was the standout for me. I loved it so much that I turned it into Bang Bang Chicken Skewers, and those blew up on social and were another recipe on repeat at my house.
So, of course, I had to take those same flavors and turn them into this soba noodle salad recipe. And honestly…it might be my new favorite. If this is in my fridge, I’m sneaking a few bites every time I walk by. It’s that good!
The dressing is perfect, the veggies add the best crunch, and the noodles soak everything up just right. This one’s a must try, and I can’t wait to hear what you think!
Ingredients:
- 2-1/2 cups shredded cooked chicken
- 1-1/2 cups thinly sliced carrots julienned, ~3 carrots
- 1 red bell pepper thinly sliced
- 3 cups thinly sliced red cabbage
- 9 ounces soba noodles or thin spaghetti
- 1/2 cup finely chopped fresh cilantro
- 1/2 cup crushed peanuts for topping
- Crispy fried onions optional, for topping
Dressing
- 1 cup mayo (Best Foods or Hellmann’s)
- 1/4 cup sweet chili sauce (Mae Ploy)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1-3 teaspoons Sriracha
- 1/2 teaspoon freshly grated garlic (on a microplane)
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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