Mint Chocolate Chip Cookies

If you love the classic combination of mint and chocolate, these Mint Chocolate Chip Cookies are about to become a new favorite. Soft, chewy, and packed with plenty of chocolate in every bite, these cookies deliver the perfect balance of refreshing mint flavor and rich chocolate goodness. The vibrant green color makes them extra fun and festive, making them a great option for holidays, cookie exchanges, or anytime you’re craving something a little different.

These cookies have everything you want in a great homemade cookie: lightly crisp edges, soft and chewy centers, and plenty of chocolate throughout. Chilling the dough before baking helps create thick, bakery-style cookies with an irresistible texture. Whether you’re baking them for a special occasion or simply stocking the cookie jar, these mint chocolate chip cookies are always a hit.

• 2 ⅓ cups all-purpose flour 280 g
• 2 teaspoons corn starch
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ¾ cup unsalted butter room temperature
• 1 cup granulated sugar
• ½ cup light brown sugar
• 1 egg room temperature
• 1 egg yolk room temperature
• 1 to 1 ½ teaspoons mint extract mint or peppermint extract
• 5 to 10 drops green gel food coloring plus a drop or two of blue if desired
• 1 cups semi-sweet chocolate chips
• 2 ounces bittersweet chocolate chopped (or use mini chocolate chips)