Mint Chocolate Cookies with Mint Frosting
Wonderful mint chocolate cookies with peppermint extract, rich dark chocolate flavor and a delicious, colorful mint frosting. These easy mint chocolate cookies taste just like a peppermint patty! Top with crushed candies and sprinkles for a fun holiday cookie everyone will love.
They seriously taste just like a peppermint patty or a mint oreo. I first made them as mint chocolate sandwich cookies but decided to dial it back a bit with just a frosted cookie.
Obviously, feel free to sandwich two of these babies together for an even more epic combo (I won’t tell).
Ingredients
- Dry ingredients:
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Wet ingredients:
- 1 cup butter, at room temperature
- 1 cup packed brown sugar
- ¾ cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon peppermint extract
- For the mint frosting:
- ¾ cup butter, at room temperature
- 1 ½-2 cups powdered sugar, depending on how sweet you like your frosting
- 1/2 teaspoon peppermint extract
- 1-2 tablespoons milk, to make the frosting creamy
- Natural green food dye, to color the frosting
- Natural red food dye, to color the frosting
- For toppings:
- Crushed candy canes
- Chopped Andes mints
- Red & green sprinkles
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