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Sandra CoyeHello Dolly Bars 13 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Vegan Caramels

Blossom Lady
Apr 16, 2021 02:22 PM
Vegan Caramels

Vegan caramels are chewy and gooey, with a hint of cardamon and the mild aroma and flavor of vanilla extract. If you're vegan and it has been a while since you've had a good caramel, or the vegan versions are just too pricey, make your own. These caramels are perfectly silky and sticky, soft in texture, and have a nice buttery flavor.

As in any candy-making process, keep kids and pets out of the kitchen, wear a protective apron, have silicone gloves at hand, and always wear shoes to avoid any slips and burns when handling hot caramel. For best results, use an accurate candy thermometer. Wrap these caramels in festive paper to make small gift boxes for friends and family. Homemade caramels are a very special gift that vegans and non-vegans will love.

Ingredients:

  • 1 cup granulated sugar
  • 1 cup vegan coffee creamer (or coconut cream)
  • 1/2 cup light corn syrup
  • 1/4 cup vegan margarine
  • 1 tablespoon vanilla extract
  • Optional:1/2 teaspoon ground cardamom
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
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