Vegan Pot Pie

Vegan pot pie is full of warm homey goodness without any meat or animal products. We used seitan instead of chicken or beef, then substituted almond milk for the cream, and vegetable broth for the chicken broth to deliver the dinner vibes you love with the vegan lifestyle in mind. We load this pie up with a variety of diced veggies and delicious savory herbs, then wrap it up in pre-made vegan pie crust to save time. Or, you could try your hand at making your own crust.

Ingredients:

• 3 tablespoons olive oil
• 8 ounces baby bella mushrooms, sliced
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper
• 1 medium onion, diced
• 1 cup diced celery
• 3 clove cloves garlic, minced
• 8 ounces seitan, cubed
• 1/3 cup all-purpose flour
• 2 cups vegetable broth
• 3/4 cup unsweetened almond milk
• 1 tablespoon soy sauce
• 1 bay leaf
• 1 teaspoon poultry seasoning
• 1 cup diced carrots
• 1 cup frozen peas
• 1 pre-made vegan pie crust