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Baba Ganoush

Blossom Lady
Apr 18, 2021 07:19 AM
Baba Ganoush

This Baba Ganoush requires a few ingredients and does not require a grill or gas stove. Smooth, creamy and silky, this baba ganoush is a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic and lemon juice.Baba Ganoush is a delicious Middle Eastern dip, spread or thick sauce made with eggplants and Tahini paste. This dip is actually very familiar with our Romanian version of eggplant salad which essentially is a dip but we eat it by spreading it on bread and serving it with tomatoes.But whether you try this Baba Ganoush recipe or my Romanian eggplant salad, or even both, I guarantee you’d love this type of dip. I usually don’t really like eggplant in any type of dish, with the exception of these dips. The flavor is so intense and nothing beats a great dip that can be enjoyed with some yummy pita chips or even vegetables.

Baba Ganoush is like the perfect dip or appetizer for a party because a basic baba ganoush is always vegan, gluten free and nut free. It really is a crowd pleaser. Serve with pita bread, crackers, carrot sticks, sliced cucumbers, tortilla chips, bell pepper slices, or celery sticks.


  • 2 large eggplants
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • ¼ tsp cumin ground
  • ½ tsp salt or to taste
  • 1 tsp pepper or to taste
  • ¼ cup Tahini paste
  • 1 tbsp olive oil
  • ¼ tsp sumac
  • parsley for garnish
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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