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Provolone and Prosciutto Stuffed Pork Loin

Blossom Lady
Mar 17, 2024 01:15 PM
Provolone and Prosciutto Stuffed Pork Loin

This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese.

This Provolone and Prosciutto Stuffed Pork Loin may look intimidating but it’s actually really simple to make so while it’s perfect for dinner parties and holiday meals it’s also easy enough for weeknight dinners.
Bonus, this simple recipe for stuffed pork loin is also gluten-free and 100% keto! The tender roasted pork is rolled around layers of salty Italian prosciutto and provolone cheese that oozes out as you cut each slice….and now I’m hungry again…

The prosciutto adds a great salty flavor to the meat and that provolone gives it that little bit of cheesy goodness that every recipe needs. It’s one of my favorite dishes to make for friends and family!

  • 3 pounds Pork loin, trimmed
  • 6 slices Provolone
  • 6 ounces Prosciutto
  • 1 tablespoon Olive Oil
  • 3 teaspoons Salt
  • 2 teaspoons Pepper
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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