Comments

Rita LeannaFried Corn 6 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 17 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 23 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...

Gluten-Free Cheese Ravioli with Kale Pesto

Blossom Lady
May 06, 2021 05:14 AM
Gluten-Free Cheese Ravioli with Kale Pesto

For those busy weeknights where you crave something hearty, filling, and comforting but lack time (and let's be honest...energy), this quick and easy gluten-free ravioli dish is for you.

Three Bridges Gluten-Free Cheese Ravioli is so tender, so delicious, you will never guess it's gluten-free. All it takes to prepare the ravioli is a few minutes in a pot of gently boiling water followed by another minute or two in a pan with your choice of sauce. This gluten-free ravioli is an easy base for a variety of comfort meals.

This particular ravioli dish features gluten-free cheese ravioli gently tossed in Kale Pesto along with shallots and grape tomatoes. You can either make your kale pesto from scratch in a food processor, or pick up a container of Three Bridges Kale Pesto for an even easier and quicker weeknight meal.

For protein, I paired this dish with simple grilled chicken, but you can add grilled or sautéed shrimp instead or skip the meat entirely for a Meatless Monday meal.

Ingredients:

  • 9oz (1 container) Three Bridges Gluten-Free Cheese Ravioli
  • 2 tsp extra virgin olive oil
  • 2 tbsp shallot (finely chopped)
  • 1 cup grape tomatoes (washed and halved)
  • 7oz (1 container) Three Bridges Kale Pesto (or use a homemade recipe)
  • 2 boneless skinless chicken breasts (grilled)
  • Optional: parmesan cheese (for garnish)
  • Dash salt (or to taste)
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments