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Gluten-Free Cheese Ravioli with Kale Pesto

Blossom Lady
May 06, 2021 05:14 AM
Gluten-Free Cheese Ravioli with Kale Pesto

For those busy weeknights where you crave something hearty, filling, and comforting but lack time (and let's be, this quick and easy gluten-free ravioli dish is for you.

Three Bridges Gluten-Free Cheese Ravioli is so tender, so delicious, you will never guess it's gluten-free. All it takes to prepare the ravioli is a few minutes in a pot of gently boiling water followed by another minute or two in a pan with your choice of sauce. This gluten-free ravioli is an easy base for a variety of comfort meals.

This particular ravioli dish features gluten-free cheese ravioli gently tossed in Kale Pesto along with shallots and grape tomatoes. You can either make your kale pesto from scratch in a food processor, or pick up a container of Three Bridges Kale Pesto for an even easier and quicker weeknight meal.

For protein, I paired this dish with simple grilled chicken, but you can add grilled or sautéed shrimp instead or skip the meat entirely for a Meatless Monday meal.


  • 9oz (1 container) Three Bridges Gluten-Free Cheese Ravioli
  • 2 tsp extra virgin olive oil
  • 2 tbsp shallot (finely chopped)
  • 1 cup grape tomatoes (washed and halved)
  • 7oz (1 container) Three Bridges Kale Pesto (or use a homemade recipe)
  • 2 boneless skinless chicken breasts (grilled)
  • Optional: parmesan cheese (for garnish)
  • Dash salt (or to taste)
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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