Marina RazoTiropitas: Phyllo Cheese Triangles 7 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 13 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 16 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Grilled Pear and Prosciutto Salad with Burrata

Blossom Lady
May 23, 2021 10:34 PM
Grilled Pear and Prosciutto Salad with Burrata

Everything about this Grilled Pear and Prosciutto Salad with Burrata is dreamy….the creamy burrata, the grilled pears, the prosciutto and the smooth white balsamic dressing. It’s all pretty fantastic separately, but put it all together in a salad and it’s truly something exquisite. This salad is so easy to make! Whisk together the vinaigrette, grill up the pears, plate the lettuce, burrata, and prosciutto, and boom! You have a gourmet salad in minutes. Grilling intensifies the flavor of this already sweet fruit. In the summer we grill them outdoors, in colder weather we grill them indoors on a grill pan. The pears are the only cooking involved in the dish, the rest is assembly only. Our kind of meal! It’s a dream is what it is. Burrata is fresh Mozzarella cheese and cream combined and it’s heavenly. You’ll probably have to buy a minimum of 8oz so don’t let it go to waste!

This stunning salad is tossed in a simple white balsamic dressing. It’s ‘barely there’ but makes all the difference by ramping up the flavor of each ingredient. I prefer white balsamic vinegars, but if you prefer, a traditional balsamic vinegar works really well on this salad too. It’s totally up you!


  • 3 cups baby greens
  • 1/4 cup good quality extra virgin olive oil
  • 2 Tablespoons white balsamic (or regular balsamic if desired)
  • 1 Tablespoon honey (if using a traditional balsamic, omit honey)
  • sea salt and pepper to taste
  • 1 pear cut in half and grilled
  • 6 slices prosciutto
  • 3-4 ounces burrata cheese
  • Garnish: pomegranate seeds or your choice of berry
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Add to bookmarks
Assign tags
No comments