Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

German Potato Salad

Blossom Lady
May 26, 2021 05:26 AM
German Potato Salad

This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavor. They’re then showered with crispy, golden bacon bits and hit with freshness from dill and green onion. This excellent combination of flavours and textures makes this quite possibly my all-time favorite potato salad!

What’s so good about this German Potato Salad? For one, it’s the hot slices of boiled potato that are tossed in a slightly sweet, warm bacon-studded vinaigrette so they soak up the flavor. The whole lot then gets a hit of green and fresh flavor with a good helping of green onions and dill. The combination of salty-sweet-savory with herby freshness turns an otherwise ordinary potato salad into something magic! You’ll find that this recipe has a good dose of green onion and fresh dill. It needs it, for a boost of fresh flavour to counter the richness of the sweet bacon vinaigrette!

Ingredients:

  • 1 kg / 2 lb baby red potatoes or other small waxy potatoes (Note 1)
  • 2 tsp salt
  • 100g / 3oz streaky bacon , chopped into 2cm x 4mm (0.8 x 0.15") lardons
  • 1/4 red onion , sliced
  • 1/4 cup canola oil (or grapeseed)
  • 1/3 cup apple cider vinegar
  • 2 tbsp white sugar
  • 2 green onions , finely sliced
  • 3 tbsp fresh dill , finely chopped (sub parsley)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments