Crispy Potato Salad

This Crispy Potato Salad is creamy, flavorful, and the best side dish for your next cookout! It’s made with seasoned potatoes that are baked until golden and crisp on the outside. Then, they’re tossed in a simple dressing and garnished with herbs. So easy and so delicious!

Get ready to be amazed by this Crispy Potato Salad! The taste and texture are perfection! By roasting chunks of Yukon gold potatoes you will get potatoes that are deliciously crispy on the outside with the perfect tender center. It’s a major upgrade to your classic potato salad and you’re only going to want to make this version!

• 3 lbs Yukon gold potatoes, cut into 2-inch pieces
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup finely chopped fresh scallions, divided
• 2 tablespoons finely chopped fresh dill, divided
• 2 tablespoons finely chopped fresh parsley, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Kosher salt and freshly cracked black pepper, to taste