The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 9 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 29 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Creamy Chicken and Mini Penne Casserole

Blossom Lady
Sep 03, 2021 01:38 PM
Creamy Chicken and Mini Penne Casserole

Casseroles like this one are pure comfort food and have the benefit of being a one-dish meal. In this recipe, chicken and pasta are baked along with vegetables in a creamy sauce made of milk, sour cream, and cream of chicken soup, and the dish is finished off with grated Parmesan cheese.

The condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor. You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie chicken is a convenient alternative. Or make the dish with refrigerated or frozen fully cooked roasted chicken strips. Serve this chicken casserole with crusty bread, rolls, or biscuits and a simple tossed salad or sliced tomatoes.


  • 8 ounces mini penne pasta (or penne or macaroni)
  • 1 cup frozen mixed vegetables
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1 teaspoon dried parsley flakes
  • Dash of freshly ground black pepper
  • 2 cups diced, cooked chicken
  • 1 (10 1/2-ounce) can condensed cream of chicken soup or cream of chicken soup with herbs
  • 3/4 cup milk (whole or low-fat)
  • 1/2 cup sour cream (full fat or reduced fat)
  • Salt, to taste
  • 1 cup freshly shredded Parmesan cheese (or about 3/4 cup grated)
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Add to bookmarks
Assign tags
No comments