Chicken Penne Pasta with Bacon and Peas

Enjoy a delightful weeknight dinner with this quick Chicken Penne Pasta with Bacon and Peas recipe that consists of a tasty mix of juicy chicken, crispy bacon, and perfectly cooked pasta in a white wine and tomato sauce, all ready in just 30 minutes.

Elevate your dinner with this easy Italian-inspired dish, perfect for busy evenings. Discover the joy of simple homemade Italian cuisine – a blend of convenience and deliciousness in every comforting bite. Say goodbye to bland dinners and savor a new favorite – try this Chicken Penne Pasta with Bacon and Peas tonight!

• 1 lb. Penne
• 14 oz. Plum Tomatoes peeled, seeded and diced
• 1/2 Onion diced
• 4 Garlic Cloves minced
• 2 Chicken Breasts diced
• 2 Bacon Slices chopped
• 1 cup Frozen Peas
• 1 tsp. Red Pepper Flakes
• 1/2 Dry White Wine
• Pecorino Cheese grated
• 2 Tbsp. Olive Oil
• Salt and Black Pepper to taste
• Basil Leaves for garnish, optional