MICHELENE A WALKERMake-Ahead Homemade Manicotti 1 day ago
I haven't tried this recipe yet but I do have a su...
Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 15 days ago
Try this too!
Susan ServinTurkey Pot Pie 15 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...

Parmesan Baked Cod Recipe With Lemon

Blossom Lady
Sep 15, 2021 04:26 AM
Parmesan Baked Cod Recipe With Lemon

Mild tasting cod encased in a flavorful, crispy crust, this Parmesan baked cod is a simple and delicious way to add healthy seafood to your weekday menu. High in protein and low in fat, inexpensive cod is a great choice. Cod is a mild tasting white fish that easily adapts to a variety of cooking methods. It can be baked, fried, poached, broiled, or steamed. Use its mild flavor as a base for delicious seasonings and sauces. I love cod in these stunning fish tacos with orange salsa. I purchase cod fillets at the meat counter of my grocery store. Using frozen cod is okay but I find that it tends to be more watery.

For this easy recipe, spread a little mayonnaise on each fillet before lightly coating it with a mixture of shredded Parmesan cheese, parsley, lemon zest, and paprika. Place the cod fillets on a baking rack set on a sheet pan for added crispness. Pop them in the oven for 20-25 minutes, until the coating is crispy and the fish is done. So simple and delicious. Don’t you think they look really great, too? Serve the Parmesan baked cod fillets with a wedge of lemon and a sprinkling of fresh parsley.


  • 4 boneless cod fillets (about 4 oz. each)
  • 2 tablespoons mayonnaise
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon lemon zest
  • ½ teaspoon sweet paprika
  • ¼ teaspoon coarse ground black pepper
  • Optional: lemon wedges for serving
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
1 comment
Sep 16, 2021 01:45 PM

Baked Parmesan cod