Baked Parmesan Crusted Cod
This Baked Parmesan Crusted Cod is an easy weeknight meal that’s ready in 25 minutes. Cod filets are coated with a mixture of panko breadcrumbs, Parmesan cheese, and seasonings, and then baked until golden and flaky. It’s tender, flavorful, and perfect for the whole family!
If you’re in need of a healthy meal for busy weeknights, then I’ve got the best parmesan cod recipe for you.
Not only is this easy recipe made with just a few ingredients, but it’s a breeze to prepare and comes out perfect every time. In fact, this simple cod recipe tastes like it came from a restaurant, it’s just that good!
And that’s saying a lot because cod is usually a bland, mild white fish…but with a lot of seasonings and a crunchy topping, it makes this seafood recipe extra delicious.
- 4 (4-5 ounce) cod filets
- 2 eggs, (lightly beaten)
- ½ cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper