Susan ServinBroccoli Apple Salad 8 days ago
Try this too!
Susan ServinTurkey Pot Pie 8 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Chai Latte Cupcakes with Caramel Brulée Frosting

Blossom Lady
Nov 01, 2021 03:04 AM
Chai Latte Cupcakes with Caramel Brulée Frosting

Chai Latte Cupcakes with Caramel Brulée Frosting. Autumn in a sweet cupcake, and so good! Extra sweet, chai-spiced cupcakes made with warming spices and brown sugar. Each cupcake is generously frosted with the most delicious creamy caramel-like frosting. Then finished off with a sprinkling of salted caramel brulée candy. Sooo much to love here! You can’t beat these cute little latte cupcakes.

You need vanilla, chai teas, and a good amount of warming autumn spices. Plus butter…lots of butter, and well, sugar. These cupcakes are delicious. Each bite is filled with sweet chai-spiced cupcake and light, fluffy frosting. Best kind of autumn weekend cupcake!


  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper


  • 1 cup milk
  • 2 bags chai tea
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Caramel Frosting

  • 2 sticks salted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 2-3 cups powdered sugar
  • 1 tablespoon vanilla extract
Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
70 minutes
Add to bookmarks
Assign tags
No comments