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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 27 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Maw Maw’s Buttermilk Biscuit

Blossom Lady
Dec 31, 2021 08:00 AM
Maw Maw’s Buttermilk Biscuit

Like many family recipes, the ingredients and instructions are … scant. You start by sifting enough self-rising flour “to fill a medium bowl.” I quickly realized my medium bowl would hold quite a bit of flour. A commenter mentioned the recipe would likely take around 3 cups, and the original poster noted that she has flour left over at the end, which she sifts and reuses. My gut said 2 cups, but going with the excess flour idea, I used three. I sprinkled in a little salt and a pinch of baking powder — self-rising flour contains both — to give the biscuits a little boost.

Top with a scoop of vegetable shortening the size of a “large egg” and about 3/4 cup of buttermilk. I recommend making a well in the flour; it’ll help with the following steps. Break up the shortening with your hands, avoiding mixing in the flour, “until you have tiny bits of Crisco floating on top.” 

This recipe, while only containing a few ingredients, is tricky. But I think with a few tweaks, it can be much simpler and more foolproof. Making the flour a set amount and adding buttermilk as needed makes it much easier to gauge the dough’s texture and avoid adding too much flour. Just don’t tell Maw Maw.

Ingredients:

6 cups self-rising flour

¾ cup cold butter, cut into cubes

2 ¼ cups cold milk

6 tablespoons butter, melted

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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