Buttermilk Biscuit French Toast
Jul 27, 2024 12:02 PM
Buttermilk Biscuit French Toast – two breakfast favorites come together to make an out of this world meal!
It’s no secret how much my family loves buttermilk biscuits. They are one of the things that I make the most in my kitchen and one of the things that I am most proud that my husband knows how to make just as well, if not better, than I do!
Occassionally, we have a few left over that I stash away to make breakfast sandwiches the next morning, or even slather them with a little bit of butter, top with them cheese and toast them for a quick cheesy biscuit toast. But one of my absolute favorite things to do is to make this buttermilk biscuit French toast.
To make them, I begin with my perfect French toast recipe and use buttermilk biscuits instead of any other type of bread. The buttermilk biscuits lend a flavor to the French toast that is unique and out of this world, in my opinion. Well, and by the way my family gobbles it up, it is pretty obvious they agree as well!
Ingredients:
- 2 large (100 g) eggs
- 1 cup (227 g) milk, half and half, coconut milk, or almond milk
- pinch (0.4 g) kosher salt
- 1 tablespoon (12 g) granulated sugar, honey or maple syrup
- 1 teaspoon (5 g) vanilla extract
- 1 teaspoon (3 g) ground cinnamon
- 12 buttermilk biscuits
- butter
Buttermilk Biscuits
- 2 cups self-rising flour + more for flouring board and cutter
- 1/4 cup shortening, butter or bacon fat, use cold
- 3/4 cup buttermik
Prep Time:
8 minutes
Cook Time:
18 minutes
Total Time:
26 minutes
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