Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Beef Pot Pies

Blossom Lady
Mar 14, 2022 06:14 AM
Beef Pot Pies

These delicious mini Beef Pot Pies are filled with lots of cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry then finally, they’re baked to perfection! They’re incredibly delicious, total comfort food perfect for a special occasion or any time of the year!

If you’re craving comfort food, these beef pot pies are pure perfection! Not only are they super cute and the perfect portion size, but these pot pies are filled with the most delicious beef and mushroom stew. With the creamy beef pot pie filling, hearty vegetables and flaky puff pastry, you end up with a perfect bite every single time.

My favorite part of these pot pies though is that they really are quite easy to throw together making them perfect for a weeknight meal. You can also make the stew ahead of time then just bake them right before dinner. Completely Homemade. You have to love a meal made completely from scratch with one secret ingredient: puff pastry!

Perfect For Make-Ahead. Make the stew over the weekend and during the week when you’re ready to serve them, simply top them with puff pastry and bake for a completely delicious meal.

Cozy And Full Of Flavor. Every bite is loaded with melt in your mouth beef and mushroom stew, the true definition of comfort food!

Ingredients:

  • 3 tablespoons vegetable oil
  • 2 pounds beef stew meat or chuck roast cut into small chunks
  • salt and pepper to taste
  • 1 medium onion roughly chopped
  • 2 medium carrots peeled and cut into ½ inch pieces
  • 4 ounce cremini mushrooms slicked
  • 2 tablespoons tomato paste
  • 3 cloves garlic minced
  • ½ cup Guinness or any dark Irish stout
  • 3 tablespoons all-purpose flour
  • 1½ cups beef broth low sodium
  • 1 beef bouillon cube
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 cup frozen peas
  • 2 puff pastry sheets
  • 1 egg beaten, for egg wash
Prep Time:
30 minutes
Cook Time:
210 minutes
Total Time:
240 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments