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Tastes the same, Mardel 
Yummy-looking recipes.

Egg Roll In A Bowl

Blossom Lady
Mar 20, 2022 07:01 AM
Egg Roll In A Bowl

Get a delicious Chinese-inspired family dinner on the table in less than 30 minutes with this healthy egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it’s full of delicious flavors that everyone will love.

Egg roll in a bowl is one of my favorite family dinners to make. It comes together so quickly and easily and the flavors are wonderfully bold.

Made with a lot of fresh veggies and ground pork, this is a super tasty and healthier alternative to your usual takeout. With flavors of ginger, garlic, and soy sauce with a touch of spice, this is one addictive recipe you won’t be able to get enough of! Why you will love this Egg Roll In a Bowl Recipe! One skillet: One of the main reasons I love this recipe is because it’s all cooked in a skillet on the stovetop, so even the clean up is a breeze! Healthy: High in protein and with only around 20g of carbs per serving, this dish contains lots of veggies so it’s great to include in a balanced lifestyle. Make ahead: This is a great option if you are into weekly meal prep. Make it up once and enjoy the leftovers later in the week. It’s freezer friendly too.


  • 2 tablespoon sesame oil
  • 1 medium onion, diced
  • 1 lb. ground pork, can substitute with ground chicken, ground beef, or ground turkey
  • 4 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 8 oz water chestnuts, chopped
  • 1 tablespoon rice wine vinegar
  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha
  • 1 16 ounce bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Black sesame seeds
  • 4 green onions, thinly sliced
  • ¼ cup mayo
  • 1-2 tablespoons sriracha
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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