Egg Roll

Ready in only 20 minutes, this crispy egg rolls recipe is the perfect appetizer or side to any Asian meal!
We eat a TON of Asian food at our house, and this egg rolls recipe is one of our favorite appetizers or a side to complete any Asian dish! My family has made this recipe since we were little, and now our kids make it all of the time!
You get a light, blistered shell, a hot, savory filling, and that satisfying crackle with every bite. The method is straightforward, with tips to prevent soggy bottoms and burst rolls. They are great for weeknights, game days, and family parties.
Ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, cooked and shredded
- salt and pepper, to taste
- 1 (16-ounce) package egg roll wrappers
- vegetable oil, for frying
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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