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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Russian Pryaniki

Blossom Lady
Nov 20, 2020 11:52 AM
Russian Pryaniki

Russian Pryaniki are popular Russian tea cookies that often find their way onto holiday cookie trays. They are soft on the inside while covered with a crispy glaze! Pryaniki (pyranik is singular) are Russian spice cookies that come out during the holidays in just about every Eastern European household. Also known as “honey bread”, these simple cookies pair perfectly with a hot cup of coffee or tea and are perfect for dipping.

Typically, these cookies are made with some type of spice. Popular varieties contain cinnamon or nutmeg and come out with a dark, brown center. In my variation, I skip the spices and opt for a more neutral, creamy cookie. Consider it a cross between a traditional pryanik and an English tea cookie. Pryaniki glaze couldn’t be more simple to make. To get that perfectly, crispy outer crust, all you do is beat powdered sugar with egg whites until you get a thick mixture. These cookies may appear impressive, but they are actually quite simple to make. In fact, they require no molds or off-the-wall ingredients. 

Ingredients:

  • 2 egg yolks
  • 2 cup sugar
  • 16 oz sour cream
  • 3 tbsp mayonnaise
  • 1/2 cup honey
  • 2 tsp baking powder
  • 5 cup all-purpose flour
  • 2 pasteurized egg whites for glaze
  • 2 cup powdered sugar for glaze
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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