Vegan Cobb Salad
This flavorful, filling, & crunchy Vegan Cobb Salad with Yogurt Ranch Dressing is a truly delicious salad recipe! With crisp romaine, fresh veggies, crispy chickpeas, & mushroom bacon- it tastes just as good as the classic.When it comes to homemade salads, the key is to have lots of toppings & a really delicious homemade dressing.
This is the same principle I followed when making my super popular Quinoa Arugula Chickpea Salad & Mediterranean Orzo Salad. Luckily, this advice holds true for this absolutely delicious Vegan Cobb Salad!
Ingredients:
Crispy Chickpeas and Mushroom Bacon:
15 ounce can cooked chickpeas strained and rinsed, about 1 ½ cups of chickpeas
8 ounces mushrooms thinly sliced
2 Tablespoons soy sauce
1 Tablespoon avocado oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salad Ingredients:
3 large romaine hearts chopped
1 cup cherry tomatoes cut in half
1 large avocado diced
½ medium red onion diced
½ cup cooked corn canned or fresh corn works best
⅔ cup yogurt ranch dressing about 1 batch