Air Fryer Fish and Chips
Looking for a healthier way to serve fish and chips? This Air Fryer Fish and Chips recipe is just the thing! The air fryer makes perfectly crispy, flaky fish and golden, crispy potatoes without the added fat and calories from deep frying. It’s a fast and easy weeknight dinner the whole family will love.
If you are a fish and chips lover, this recipe is for you! We use fresh fish and whole potatoes to make a traditional, yet more nutritious, version of the English classic. Using the air fryer eliminates the extra fat and calories from deep frying. Plus, fish is full of healthy fats, nutrients, and protein. Air Fryer Fish and Chips only takes about 20 minutes of hands-on time to make, which makes it a great meal for weeknights. Plus, while the potatoes are cooking you can simultaneously prep the fish. We also love that the meal is family-friendly and kids love it. Whether you’re serving kids or adults, this recipe goes over well with everyone. It can be served for dinner on a weeknight or as a special treat on the weekend.
Ingredients:
- 1 lb white fish fillet like cod, tilapia, or seabass
- 1 cup panko breadcrumbs
- 1 large egg
- 1/4 cup gluten-free flour
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- 2 tbsp olive oil
- 2 russet potatoes
- freshly chopped parsley to garnish