Cauli "Fish" and Chips

I make my "fish" bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. 

It is a really good family recipe that I know is loved by many but perhaps not cooked often enough because, in all honesty, it is a liiiittle bit fiddly. You need to chop, grate, slice, fry, shape, bake and stir. So I have simplified the recipe a little bit, removed a few ingredients and made the method easier. It is a comforting meal, it is easy to adapt to what you have at home, and don't have any weird flavors (good with kids).

• 1 zucchini / courgette
• 1 cauliflower (approx 500 g / 1 lb)
• 2 spring onions or shallots (or any onion you have at home)
• 1 garlic clove
• 2 tbsp capers
• 100 g / 1 cup almond flour
• 60 g / 2/3 cups grated cheese (parmesan or any cheese you have at home)
• 2 eggs
• 1/2 lemon, juice (save the other half for the sauce)
• Olive oil
• Salt

• 1 kg / 2 lb firm potatoes
• 2 tbsp olive oil
• Salt

• 2 tbsp capers
• 250 ml / 1 cup natural yogurt
• 100 ml / 1/3 cup mayonnaise
• 1/2 lemon, juice
• 1 handful fresh dill (or any fresh herb you have at home)

• 150 g / 1 cup frozen green peas (thawed)
• 10 mint leaves
• 2 tbsp olive oil
• salt and pepper, to taste