Firecracker Salmon with Peach Avocado Salsa

Delicious sweet and spicy firecracker salmon topped with a wonderful, fresh peach avocado salsa. This firecracker salmon recipe can be baked or grilled for a healthy weeknight meal that everyone will love! Serve with your favorite sides, rice, quinoa or even in tacos.

Ingredients:

• For the salmon:
• 1 ½ pounds salmon
• 2 tablespoons avocado oil or olive oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon honey
• 3 cloves garlic, finely minced
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 teaspoon freshly grated ginger
• For the peach salsa:
• 1 avocado, diced
• 1 peach, diced
• 3 tablespoons finely diced red onion
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced cilantro
• 1 lime, juiced
• Salt & freshly ground black pepper, to taste