Macho Nachos Gluten-Free
Gluten-free nachos make a terrific gluten-free snack or appetizer for the whole crowd, gluten free or not. Gluten-free corn tortilla chips are easy to find, and this recipe for gluten-free "macho" nachos is loaded with beef, cheese, and lots of veggies.
Ingredients
- 12 ounces corn tortilla chips, gluten-free
- 1 pound lean ground beef
- 2 tablespoons taco seasoning, gluten free
- 12 ounces cheddar cheese, Monterey Jack, or your favorite blend of hard cheeses, grated, about 3 cups
- 1/2 cup chopped sweet yellow onion
- 1/2 cup chopped orange bell pepper, or red
- 1/2 cup pickled jalapeño peppers, blotted dry
- 1/2 cup sliced black olives, blotted dry
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped Roma tomatoes, blotted dry
- 1/4 cup chopped fresh cilantro
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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