Shrimp Nachos

These Shrimp Nachos are a tasty seafood twist on everyone’s favorite appetizer! Crispy chips, perfectly seasoned, succulent shrimp and ooey-gooey cheese make these nachos a win for game day or tonight’s family dinner!

This quick and easy shrimp nachos recipe is one of our favorite easy recipes that everyone can agree on. We are a nacho family. We make all kinds of nachos – chicken, steak, ground beef and, of course, shrimp! This shrimp nachos recipe is so easy to make, the only hard part is deciding on whether to enjoy it for dinner or as a game day appetizer!

• 16 ounces shrimp raw and tails removed (medium to large work best)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• 1 tablespoon olive oil or another neutral oil

• 12 to 16 ounces tortilla chips
• 8 ounces monterey jack cheese or cheddar, Pepper Jack or Colby Jack
• 14.5 ounces pinto beans rinsed and drained, black beans are also delicious

• avocado
• salsa we used salsa verde
• lime wedges
• cilantro
• banana peppers
• pepperoncinis
• sour cream