Comments

JuneMaple Pecan Bars 2 days ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 5 days ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 1 month ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 1 month ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 1 month ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...

Air Fryer Breaded Shrimp

Blossom Lady
Sep 02, 2022 08:30 AM
Air Fryer Breaded Shrimp

Vegan Chickpea Salad Sandwiches – a nutritious sandwich made with hearty chickpeas, earthy tahini, bright lemon, crisp veggies, multigrain bread, and it’s layered with all your favorite toppings. If you love hummus you will also love and appreciate all the similar depth of flavor found in this sandwich! And if you aren’t a hummus fan I’ve listed an option to make it taste similar to tuna salad instead, with a creamy mayo base (which can also be made vegan). Either way you can’t go wrong with this recipe.

It’s nutritious, easy to prepare, and it’s perfectly filling thanks to those protein filled and fiber rich chickpeas (plus the fiber found in the whole grain bread). Just like many other similar salads you can serve it in bread, wraps, pita pockets, lettuce leaves, or serve atop avocados, crackers, pita chips, or just eat it plain on its own.

There’s so much to love about this versatile, simple, and satisfying chickpea salad sandwich!

Ingredients:

  • 1 lb. bag frozen large or jumbo (16-20) peeled, deveined, tail-on raw shrimp thawed
  • 1 cup panko bread crumbs
  • 1 cup all-purpose flour
  • 1 ½ teaspoons Old Bay seasoning divided
  • ¾ teaspoon garlic powder
  • ¾ teaspoon cornstarch
  • 1 large egg
  • ¾ cups water
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments