Homemade Green Bean Casserole Recipe
Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.
Why you’ll love it: This green bean casserole is definitely a step above the traditional version made with canned soup.
How long it takes: 30 minutes to prep, 20 minutes in the oven
Equipment you’ll need: large skillet, 9×13 inch baking dish