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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Green Bean Casserole Cups

Blossom Lady
Jan 26, 2024 03:15 PM
Green Bean Casserole Cups

Green bean casserole cups — all the flavors of classic green bean casserole served in mini filo shells. these make a great appetizer or side dish.

I have a confession to make. I’ve never been a fan of the green bean casserole that’s so popular at Thanksgiving.

But I’ve always wanted to like it, so I’ve spent some time experimenting with variations on the green bean casserole theme and came up with something that I really love–Green Bean Casserole Cups.

These tasty little morsels have all of the flavors of the classic casserole, including a creamy homemade sauce, served up in a tasty, bite-sized filo shell.

Ingredients:
  • 1 (15 count) package frozen mini fillo shells, thawed
  • 1 tablespoon butter
  • 1/2 cup finely chopped fresh mushrooms
  • 1 tablespoon flour
  • 3/4-1 cup heavy cream
  • 1 cup chopped frozen green beans (thaw before chopping)
  • 1/8 cup grated Parmesan cheese
  • Pinch of onion powder
  • Salt and pepper, to taste
  • 1/4 cup French fried onions



Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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