Candied Walnuts

Candied Walnuts are great for holiday baking or to munch on as a snack! They’re crunchy and addicting with brown sugar, vanilla, and cinnamon coating! Try adding these walnuts to classic Dessert Recipes like Walnut Brownies and Chocolate Walnut Fudge for some extra sugary flavor. The cinnamon taste makes these walnuts especially perfect for the holiday season, and you’ll want to mix them into everything you make!

Candied Nuts are a great recipe to make at the beginning of the holiday entertaining season and have on hand to use in baking or to top other desserts. Sugared Walnuts can make any baked goods a little more special with the sweet, caramelized sugar and the crunch they add. They also make a great topping to put over servings of Vanilla Ice Cream or for a Candied Walnut Salad like the recipe you’ll find below in this post. These sweet, crunchy walnuts are even delicious to munch on by themselves. For such a sugary treat, this Candied Walnut recipe is a surprisingly healthy snack. They’re gluten-free, filling, and exceptionally nutritious. It’s an easy recipe for a go-to snack that you can enjoy the next time you’re craving anything sweet. Sugared Walnuts are made with simple ingredients that come together to make any day feel like a special occasion. The uses for these sugar coated walnuts are endless! Chop them and mix into Cream Cheese Frosting to add amazing flavor and crunch to Carrot Cake. Candied Walnuts also make a delicious addition to any holiday Cheese Board.

Ingredients:

1/3 cup sugar

1/2 cup brown sugar , packed

2 teaspoons cinnamon

1/4 teaspoon salt

1 tablespoon vanilla extract

1 large egg white

1 pound walnuts