Candied Cashews

Candied Cashews are sweet, crunchy, and totally addictive. (I couldn’t stop eating them!) A quick toss in honey, brown sugar, and butter turns raw cashews into a golden, caramel-y snack that’s perfect for gift-giving, movie nights, or just keeping on hand for whenever a little something sweet calls your name. They’re easy to make in the oven or air fryer, and you can tweak the sweetness or spices to your taste.

• 2 ½ cups (342.5 g) raw cashews, unsalted
• ¼ cup (50 g) light brown sugar, packed
• ¼ cup (85 g) honey
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter, melted